Marinated Spanish Chicken with Garlic Dipping Sauce

Roasted Potatoes, Peppers, and Onion
Clock

Ingredients

  • 1½ lb boneless, skinless chicken breasts
  • ¼ tsp kosher salt
  • ¼ tsp pepper
  • 3 Tbsp olive oil
  • 4 Tbsp red wine vinegar, divided
  • 2 tsp lemon zest, divided
  • 4 cloves garlic, minced and divided
  • 1½ tsp smoked paprika, divided
  • ¾ cup reduced fat olive oil mayonnaise
  • ¼ cup chopped fresh parsley

Instructions

  1. Cut chicken in half crosswise, and pound to an even thickness between plastic wrap using a meat mallet. Sprinkle with salt and pepper; place in a large zip-top plastic bag.
  2. Add oil, 3 Tbsp vinegar, 1 tsp lemon zest, 3 cloves minced garlic, and 1 tsp paprika to chicken in bag. Seal and chill 4 to 24 hours.
  3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade; discard marinade.
  4. Grill chicken, covered, 5 to 6 minutes per side or until done; let stand 5 minutes.
  5. Meanwhile, stir together mayonnaise, parsley, 1 Tbsp vinegar, 1 tsp lemon zest, 1 clove minced garlic, and ½ tsp paprika. Serve with chicken.

Side Dish Ingredients

  • 1 (16-oz) pkg sweet mini peppers, halved lengthwise
  • 1½ lb red potatoes, cut into wedges
  • 1 red onion, cut into wedges
  • ¼ cup olive oil
  • 1 Tbsp smoked paprika
  • ¼ tsp kosher salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Preheat oven to 425°F. Remove seeds from mini peppers. Combine all ingredients on a rimmed baking sheet; toss. Spread in a single layer.
  2. Bake 25 minutes or until vegetables are browned and tender.

Nutritional Information

Main Side Total
Servings 6 6
Calories
299
192
491
Fat (g) 20 9 29
Sat. Fat (g) 3 1 4
Protein (g) 26 3 29
Carb (g) 1 25 26
Fiber (g) 0 4 4
Sodium (mg) 374 102 476
T. Sugs (g) 0 5 5
A. Sugs (g) 0 0 0

Heart Healthy Meal Plan

This recipe selected from the eMeals Heart Healthy Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan