Easy Nachos Grande
Ingredients
- 1 (14.5-oz) can vegetarian chili
- ½ (12-oz) pkg frozen whole kernel corn
- ½ (11-oz) bag tortilla chips
- 1 cup shredded sharp Cheddar cheese
- 1 avocado, sliced or chopped
- ¾ cup refrigerated salsa
Instructions
- Preheat oven to 350°F. Heat chili and corn in a large saucepan, stirring constantly, 3 to 4 minutes or until thoroughly heated.
- Spread chips on a large foil-lined rimmed baking sheet. Top with chili mixture and cheese.
- Bake 15 minutes or until cheese is melted. Top with avocado. Serve with salsa.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
605
|
605
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 24 | 24 |
| Carb (g) | 66 | 66 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 892 | 892 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 4 | 4 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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