Nashville Hot Chicken Dip
Wine Recommendation
Sutter Home White Zinfandel
Ingredients
- 1 (10-oz) French baguette
- ¼ cup olive oil
- 1 (25.5-oz) pkg frozen fully cooked popcorn chicken
- 1 (8-oz) block cream cheese, softened
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup hot sauce
- 1 Tbsp honey
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- 3 green onions, minced
- ¼ cup hamburger dill chips
Instructions
- Preheat oven to 400°F. Thinly slice baguette and place slices on a lightly greased large baking sheet. Brush slices with oil. Bake 10 minutes or until browned and crisp. Cool completely.
- Cook chicken according to package directions; coarsely chop.
- Meanwhile, combine cream cheese, mozzarella, mayonnaise, sour cream, hot sauce, honey, smoked paprika, and cayenne in a large bowl; beat on medium speed with a mixer until blended. Stir in green onions and half of chopped chicken. Spoon into a lightly greased 1½-quart baking dish.
- Bake 25 to 30 minutes or until hot and bubbly. Top with remaining chicken and pickles. Serve with crostini.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
573
|
573
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 19 | 19 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1028 | 1028 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 2 | 2 |
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