Loaded Black Bean DIp
Wine Recommendation
Sutter Home Merlot 1.5L
Ingredients
- 2 (8-oz) blocks cream cheese, softened
- 2 cups shredded pepper Jack cheese, divided
- 2 cups shredded Cheddar cheese, divided
- 1 Tbsp taco seasoning mix
- 1 (15-oz) can refried black beans
- 1 (15-oz) can black beans, rinsed and drained
- 2 jalapeños, thinly sliced
- ¼ cup fresh cilantro leaves
- ½ cup diced tomato
- 2 Tbsp sliced black olives
- 2 Tbsp crumbled cojita cheese
- 1 (11-oz) bag tortilla chips
Instructions
- Preheat oven to 400°F. Combine cream cheese, 1 cup pepper Jack cheese, 1 cup Cheddar cheese, and seasoning mix in a bowl. Beat at medium speed with a mixer until blended. Spoon mixture into a 9-inch baking dish.
- Spread refried beans over cheese mixture. Top with black beans, 1 cup pepper Jack cheese, and 1 cup Cheddar cheese. Bake 25 to 30 minutes or until hot and bubbly.
- Top with jalapeños, cilantro, tomato, olives, and crumbled cheese. Serve with tortilla chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
564
|
564
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 20 | 20 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 836 | 836 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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