Reuben Pigs in a Blanket
Wine Recommendation
Sutter Home Merlot
Ingredients
- 2 (8-oz) cans refrigerated crescent roll dough sheets
- 1 (8-oz) pkg Swiss cheese slices
- 1 (14-oz) pkg lit'l smokies sausages
- 1 (14.5-oz) can sauerkraut, drained
- 1 (16-oz) jar hamburger dill chips, drained
- 1 cup Russian dressing
Instructions
- Unroll each crescent dough sheet and press into a 12 -x 7-inch rectangle. Cut each rectangle in half lengthwise to make 2 (12 -x 3½-inch) rectangles. Cut each rectangle into 12 (1-inch) strips.
- Cut cheese slices into 1-inch squares. Place 1 cheese square, 1 sausage, about 2 tsp sauerkraut, and 2 pickle slices on each dough strip; roll up. Place seam sides down on a lightly greased baking sheet. Spray generously with cooking spray.
- Bake 15 minutes or until pastry is golden brown. Sprinkle with coarse salt, if desired. Serve with Russian dressing, for dipping.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
384
|
384
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 12 | 12 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 1428 | 1428 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 8 | 8 |
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