Candied Pecans
Ingredients
- ¼ cup Bob Evans Liquid Egg White
- 1 Tbsp vanilla extract
- 1 lb pecan halves
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Preheat oven to 250°F. Beat liquid egg white in a large bowl until soft peaks form. Gently stir in vanilla. Add pecan halves, stirring to coat.
- Stir together sugars, cinnamon, and nutmeg in a large bowl. Add coated pecans, stirring until coated with sugar mixture.
- Spread pecans in a single layer on a parchment paper-lined baking sheet. Bake 1 hour or until pecans are crisp. Cool completely before storing in an airtight container up to 2 weeks.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
251
|
251
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 3 | 3 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 8 | 8 |
| T. Sugs (g) | 14 | 14 |
| A. Sugs (g) | 13 | 13 |
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