Hot Chocolate Pancakes
Fresh Strawberries
Ingredients
- 1 cup whole wheat pancake mix
- 1 (1-oz) packet hot cocoa mix
- 1 tsp baking powder
- ¾ cup 1 percent low fat milk
- 2 large eggs, lightly beaten
- 1 Tbsp canola oil
- 1 tsp vanilla extract
- ¼ cup whipped topping
- ¼ cup natural chocolate syrup
- ¼ cup miniature marshmallows
Instructions
- Whisk together pancake mix, cocoa mix, baking powder, milk, eggs, oil and vanilla in a bowl until blended and slightly lumpy.
- Heat a large nonstick skillet or griddle over medium-low heat; lightly coat with cooking spray.
- Pour ¼ cup batter for each pancake onto hot skillet. Cook 2 to 3 minutes or until begins to bubble; flip, and cook until done.
- Serve pancakes with whipped topping, syrup, and marshmallows.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve berries on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
306
|
34
|
340
|
| Fat (g) | 8 | 0 | 8 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 9 | 1 | 10 |
| Carb (g) | 50 | 8 | 58 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 692 | 1 | 693 |
| T. Sugs (g) | 26 | 5 | 31 |
| A. Sugs (g) | 23 | 0 | 23 |
Breakfast Meal Plan
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