Bacon Alfredo Pasta
Simple Spinach Salad
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 12 oz fettuccine
- 12 slices center cut bacon, chopped
- ¼ cup butter
- 3 Tbsp all purpose flour
- 2½ cups whole milk
- 1 tsp garlic powder
- 2 cups freshly grated Parmesan cheese
- ⅓ cup chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp.
- Melt butter in a large Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes.
- Stir in milk and garlic powder; cook, whisking constantly, until mixture is thickened and bubbly.
- Remove from heat; gradually whisk in cheese until melted. Add pasta and bacon to cheesy sauce; toss. Sprinkle with parsley, if desired.
Side Dish Ingredients
- 1 (10-oz) pkg spinach
- ½ cup olive oil vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
529
|
78
|
607
|
| Fat (g) | 24 | 8 | 32 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 54 | 2 | 56 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 828 | 197 | 1025 |
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