One-Pot Chili Mac and Cheese
Southwest Chopped Salad
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1 lb ground beef
- 1 (32-oz) carton chicken broth
- 1 (15-oz) can crushed tomatoes
- 1 (15-oz) can kidney beans, rinsed and drained, optional
- 1 (1-oz) envelope taco seasoning mix
- 12 oz elbow macaroni
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef in a large deep skillet over medium heat, stirring until beef is browned and crumbly. Drain, and return to skillet.
- Stir in broth, tomatoes, beans, if using, taco seasoning mix, and pasta.
- Bring to a boil; reduce heat, cover and simmer 8 to 10 minutes or until pasta is tender.
- Stir in 1 cup cheese. Sprinkle remaining 1 cup cheese over pasta.
Side Dish Ingredients
- 2 (10.3-oz) Southwest chopped salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
604
|
146
|
750
|
| Fat (g) | 23 | 11 | 34 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 67 | 10 | 77 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1271 | 341 | 1612 |
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