Shrimp Tacos with Avocado-Mango Salsa
Wine Recommendation
Matua Lighter Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ½ tsp garlic powder
- ½ tsp salt, divided
- 3 Tbsp olive oil
- 3 limes
- 2 avocados, diced
- 1 cup chopped mango
- 1 small bell pepper, chopped
- ½ cup chopped fresh cilantro, divided
- 18 fajita size low carb tortillas
Instructions
- Sprinkle shrimp with garlic powder and ¼ tsp salt. Cook shrimp in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done.
- Cut 1 lime into wedges. Squeeze juice from 2 limes into a bowl. Add avocado, mango, bell pepper, ⅓ cup cilantro, and ¼ tsp salt, tossing to combine.
- Fill tortillas with shrimp, and top with salsa. Serve with remaining cilantro and lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
433
|
433
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 31 | 31 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 23 | 23 |
| Sodium (mg) | 934 | 934 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 2 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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