Four-Cheese Broccolini Penne
You Might Substitute
Barilla Al Bronzo Rigatoni
Ingredients
- ½ (16-oz) pkg whole grain penne pasta
- 1 lb Broccolini, trimmed
- ¼ cup freshly shredded fontina cheese
- ¼ cup freshly shredded mozzarella cheese
- ¼ cup freshly grated Parmesan cheese
- 2 Tbsp crumbled gorgonzola cheese
- ¼ cup heavy cream
- 1 clove garlic, minced
- 1 tsp fresh thyme leaves
- ¼ tsp freshly ground pepper
- ⅛ tsp kosher salt
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Meanwhile, Combine Broccolini and ¼ cup water in a large microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave at HIGH 3 minutes or until crisp-tender; drain and cut Broccolini into 3-inch pieces.
- Toss pasta with cheeses, cream, reserved pasta water, garlic, thyme, pepper, and salt over medium-low heat 2 to 3 minutes until cheese melts and sauce is thickened.
- Serve Broccolini over pasta or gently stir in just before serving.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
529
|
529
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 25 | 25 |
| Carb (g) | 68 | 68 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 537 | 537 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
