Mediterranean Tuna Salad "Tostadas"
Hummus with Celery Sticks
Ingredients
- 2 (12-oz) cans albacore tuna packed in water, drained and flaked
- ⅔ cup mayonnaise
- ¼ cup diced red onion
- ¼ cup pitted kalamata olives, chopped
- ¼ cup chopped fresh parsley
- 1 red bell pepper, diced
- 1 (8-oz) pkg shredded iceberg lettuce
- 1 head Bibb lettuce, leaves separated
Instructions
- Combine tuna, mayonnaise, onion, olives, parsley, and bell pepper in a large bowl.
- Serve tuna salad and iceberg lettuce in Bibb lettuce leaves.
Side Dish Ingredients
- 6 stalks celery
- ⅔ cup plain hummus
Side Dish Instructions
- Cut celery into 2-inch pieces; serve with hummus.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
319
|
69
|
388
|
| Fat (g) | 22 | 5 | 27 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 27 | 2 | 29 |
| Carb (g) | 4 | 5 | 9 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 326 | 148 | 474 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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