Pork Chops with Mushroom Gravy
Orange Broccoli
Ingredients
- 6 (1 inch thick) bone in pork chops
- ½ tsp salt
- ½ tsp pepper
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 2 Tbsp olive oil
- 1 Tbsp less sodium soy sauce
- 1 Tbsp Dijon mustard
- 1 (16-oz) pkg sliced mushrooms
- ½ Tbsp cornstarch
- 2 Tbsp cold water
Instructions
- Sprinkle pork with salt and pepper; place in a 5- to 7-quart slow cooker.
- Stir together onion, garlic, cream, broth, oil, soy sauce, and mustard; pour over pork. Top with mushrooms.
- Cover and cook on LOW 7 hours or until pork is tender. Remove pork from cooker; cover to keep warm. Whisk together cornstarch and water; add to cooker. Increase heat to HIGH; cover and cook 15 minutes or until gravy is thickened. Serve mushroom gravy over pork.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 1 tsp orange zest
- 2 Tbsp fresh orange juice
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook broccoli in hot oil in a large skillet over medium-high heat 6 minutes or until crisp-tender. Stir in orange zest, orange juice, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
536
|
75
|
611
|
| Fat (g) | 37 | 5 | 42 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 44 | 3 | 47 |
| Carb (g) | 4 | 6 | 10 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 505 | 225 | 730 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
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