Frozen Mexican Hot Chocolate
Ingredients
- 1 (48-oz) carton chocolate ice cream
- 1 packet hot cocoa mix
- 1 tsp ground cinnamon, divided
- ¼ tsp cayenne pepper
- 1½ cups whole milk
- 1 (6.5-oz) can whipped topping
Instructions
- Scoop 6 large scoops of ice cream into a blender. Add cocoa mix, ½ tsp cinnamon, cayenne pepper, and milk; blend until smooth.
- Divide mixture between 2 glasses. Top with whipped topping, and sprinkle with remaining cinnamon. Serve immediately. Makes 2 servings.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
464
|
464
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 13 | 13 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 227 | 227 |
| T. Sugs (g) | 49 | 49 |
| A. Sugs (g) | 31 | 31 |
30 Minute Meals Meal Plan
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