Garlicky Shrimp Marinara with Pasta and Feta
Steamed Green Beans
Wine Recommendation
Liquid Light Sauvignon Blanc
Ingredients
- 2 (9-oz) pkg refrigerated linguine
- 2 lb peeled and devined large raw shrimp
- 2 Tbsp minced garlic
- 3 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- ¾ cup crumbled feta cheese
Instructions
- Cook pasta according to package directions; drain.
- Cook shrimp and garlic in hot oil in a large skillet over medium heat until shrimp are just done. Remove shrimp from skillet, using a slotted spoon.
- Add marinara sauce to skillet; bring to a boil. Reduce heat; simmer 5 minutes.
- Return shrimp to skillet; cook 2 minutes or until thoroughly heated.
- Divide pasta among 6 plates; top with shrimp mixture, and sprinkle with cheese.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- ½ tsp kosher salt
- ½ tsp pepper
Side Dish Instructions
- Steam green beans according to package directions; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
429
|
24
|
453
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 45 | 5 | 50 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 891 | 166 | 1057 |
| T. Sugs (g) | 8 | 3 | 11 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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