Onion-Smothered Pork Chops
Stuffing and Steamed Green Beans
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 Tbsp butter
- 2 onions, thinly sliced
- 6 (1-inch-thick) boneless pork chops
- 2 Tbsp olive oil
- 1 (10.5-oz) can French onion soup
- ½ tsp dried thyme
Instructions
- Melt butter in a large cast-iron skillet over medium heat; add onion, and cook, stirring often, 10 minutes or until very tender. Remove from skillet.
- Season pork with salt and pepper, if desired. Cook in hot oil in skillet over medium-high heat 3 minutes per side or until browned. Add soup, thyme, and onions to skillet. Cook until pork is done.
Side Dish Ingredients
- 1 (6-oz) box savory herbs stuffing mix
- 2 (8-oz) pkg thin green beans
- 2 Tbsp butter
Side Dish Instructions
- Prepare stuffing according to package directions.
- Steam green beans in microwave according to package directions; toss with butter until melted. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
283
|
237
|
520
|
| Fat (g) | 14 | 13 | 27 |
| Sat. Fat (g) | 5 | 7 | 12 |
| Protein (g) | 34 | 6 | 40 |
| Carb (g) | 6 | 27 | 33 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 387 | 551 | 938 |
| T. Sugs (g) | 3 | 5 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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