Sesame Shrimp
Lo-Mein Noodles and Steamed Sugar Snap Peas
Ingredients
- 2 lb peeled and deveined large raw shrimp
- 2 Tbsp olive oil
- 1 cup chicken broth
- ⅓ cup soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp honey
- 1 tsp garlic powder
- 2 Tbsp cornstarch
- 2 Tbsp water
- 2 Tbsp sesame seeds
Instructions
- Cook shrimp in hot oil in a large skillet over medium-high heat 3 minutes. Remove from skillet. Stir in broth, soy sauce, vinegar, honey, and garlic powder.
- Whisk together cornstarch and water. Add cornstarch mixture to skillet; bring to a boil, and boil 1 minute or until sauce begins to thicken. Return shrimp to skillet, toss to coat with sauce. Sprinkle with sesame seeds.
Side Dish Ingredients
- 1 (10-oz) pkg lo mein noodles
- 2 (8-oz) pkg sugar snap peas
- 2 Tbsp soy sauce
Side Dish Instructions
- Cook noodles according to package directions. Steam peas according to package directions; toss with soy sauce, and season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
206
|
192
|
398
|
| Fat (g) | 8 | 1 | 9 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 23 | 6 | 29 |
| Carb (g) | 11 | 39 | 50 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1151 | 434 | 1585 |
| T. Sugs (g) | 6 | 3 | 9 |
| A. Sugs (g) | 6 | 0 | 6 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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