Garlic Butter Steak and Potatoes
Italian Spring Mix Salad
Wine Recommendation
Sterling Vintner's Collection Cabernet Sauvignon
Ingredients
- ½ (18-oz) pkg frozen oven roasters red potato wedges and onions
- ½ Tbsp minced garlic
- 1 lb top sirloin steak
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- 1½ Tbsp garlic and herb butter
Instructions
- Preheat oven to 450°F. Spread potato mixture and garlic in a single layer on a large greased rimmed baking sheet. Bake 20 minutes.
- Meanwhile, sprinkle steak all over with salt and pepper. Cook steak in hot oil in a large cast-iron skillet over medium-high heat 6 minutes. Flip and cook 4 to 6 minutes or to desired doneness. Remove from heat. Top with butter; let stand 5 minutes. Thinly slice steak.
- Serve steak with roasted potatoes.
Side Dish Ingredients
- 1 (5-oz) pkg spring mix
- 1 tomato, cut into wedges
- ½ English cucumber, sliced
- 2 oz fresh mozzarella cheese pearls
- ¼ cup olive oil vinaigrette
- ¼ cup seasoned croutons
Side Dish Instructions
- Toss together all ingredients in a medium bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
418
|
200
|
618
|
| Fat (g) | 22 | 16 | 38 |
| Sat. Fat (g) | 8 | 4 | 12 |
| Protein (g) | 34 | 5 | 39 |
| Carb (g) | 15 | 8 | 23 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 718 | 272 | 990 |
| T. Sugs (g) | 2 | 2 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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