Cheesy Meatball Bake
Peppery Zucchini Noodles
Ingredients
- 1 Tbsp olive oil
- ¾ lb ground beef
- 1 cup shredded mozzarella cheese, divided
- 2 Tbsp freshly grated Parmesan cheese
- ½ zucchini, grated
- 1 egg yolk
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp pepper
- ½ cup marinara sauce
Instructions
- Preheat oven to 400°F. Grease a 2-quart baking dish with oil. Combine beef, ½ cup mozzarella, Parmesan, zucchini, egg yolk, seasoning, salt, and pepper in a large bowl.
- Shape mixture into 1-inch meatballs, and place in prepared dish. Bake 30 minutes or until meatballs are no longer pink in center. Drain, if necessary.
- Top meatballs with marinara sauce and ½ cup mozzarella cheese. Bake 10 to 15 minutes or until bubbly.
Side Dish Ingredients
- ¾ (16-oz) pkg zucchini noodles
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
Side Dish Instructions
- Cook zucchini noodles, salt, and pepper in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
489
|
61
|
550
|
| Fat (g) | 36 | 5 | 41 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 5 | 3 | 8 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 956 | 194 | 1150 |
| T. Sugs (g) | 3 | 1 | 4 |
| A. Sugs (g) | 1 | 0 | 1 |
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