Dark Chocolate Cookies
Ingredients
- 1 cup butter, softened
- 1 cup packed dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all purpose flour
- ½ cup special dark baking cocoa
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F. Beat butter and sugars in a large bowl with a mixer at medium speed until fluffy. Add egg, beating well. Beat in vanilla.
- Whisk together flour, cocoa, baking soda, and salt in a bowl. Gradually add flour mixture to butter mixture, beating until blended. Shape dough into 2-inch balls.
- Place dough balls 2 inches apart on parchment paper-lined baking sheets; gently flatten cookies.
- Bake 12 to 14 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove from pans and cool completely on wire racks.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
325
|
325
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 4 | 4 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 331 | 331 |
| T. Sugs (g) | 26 | 26 |
| A. Sugs (g) | 26 | 26 |
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