Flank Steak Tacos
Wine Recommendation
19 Crimes Cabernet
Ingredients
- ¾ lb flank steak
- 2 Tbsp olive oil
- ½ (1-oz) envelope less sodium taco seasoning mix
- 1½ Tbsp lime juice
- 6 low carb soft taco size tortillas
- 6 Tbsp shredded reduced fat Mexican blend cheese
- 3 Tbsp taco sauce
Instructions
- Combine steak, oil, seasoning mix, and lime juice in a zip-top plastic bag. Seal bag, and refrigerate at least 4 hours or up to 1 day.
- Remove steak from marinade, discarding marinade. Cook steak in a grill pan or cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Warm tortillas according to package directions. Serve steak in warm tortillas with cheese and sauce.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
489
|
489
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 39 | 39 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 22 | 22 |
| Sodium (mg) | 985 | 985 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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