Chicken Pita Nachos
Wine Recommendation
Liquid Light Sauvignon Blanc
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ½ (9-oz) pkg baked whole wheat pita chips
- ⅓ cup plain hummus
- 1½ cups chopped romaine lettuce
- 2 small Roma tomatoes, chopped
- ⅓ cup crumbled feta cheese
- 2 Tbsp sliced pitted kalamata olives
- 1½ tsp olive oil
- 1½ tsp red wine vinegar
- ½ tsp dried oregano
Instructions
- Preheat oven to 350°F. Sprinkle chicken lightly with pepper, if desired. Arrange in a lightly greased pan. Bake 28 to 30 minutes or until done. Cool slightly, and shred with 2 forks.
- Arrange chips on a platter; top with hummus, lettuce, chicken, tomatoes, cheese, and olives.
- Whisk together oil, vinegar, and oregano; drizzle over nachos.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
487
|
487
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 35 | 35 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 815 | 815 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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