Sticky Orange Chicken
Steamed Rice and Vegetable Egg Rolls
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (32-oz) pkg frozen breaded chicken nuggets
- ¾ cup no pulp orange juice
- 3 Tbsp soy sauce
- 3 Tbsp Thai sweet red chili sauce
- 2 Tbsp rice vinegar
- 1½ Tbsp honey
- 1 Tbsp cornstarch
- 1 Tbsp ginger paste
Instructions
- Fry or bake chicken according to package directions.
- Meanwhile, whisk together orange juice, soy sauce, chili sauce, vinegar, honey, and cornstarch in a bowl.
- Bring sauce to a boil in a large skillet over medium-high heat; reduce heat, and simmer 2 to 3 minutes or until sauce is thickened.
- Stir in ginger paste and chicken nuggets; toss. Serve over rice.
Side Dish Ingredients
- 1½ cups long grain white rice
- 1 (24.5-oz) pkg frozen vegetable egg rolls
Side Dish Instructions
- Cook rice according to package directions.
- Cook 6 egg rolls according to package directions; serve each with 1 Tbsp sauce.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
491
|
375
|
866
|
| Fat (g) | 23 | 7 | 30 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 29 | 8 | 37 |
| Carb (g) | 43 | 66 | 109 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 982 | 426 | 1408 |
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