Cheesy Bacon and Broccoli Ravioli Skillet

Winter Fruit Salad
Clock

Beverage Recommendation

Fre Alcohol-Removed Chardonnay

Ingredients

  • ½ (25-oz) pkg frozen five cheese ravioli
  • ½ (12-oz) pkg broccoli florets
  • 3 slices center cut bacon
  • ½ cup chopped onion
  • 1½ Tbsp minced garlic
  • ⅛ tsp crushed red pepper
  • ½ (10-oz) container refrigerated Alfredo sauce
  • ½ cup shredded mozzarella cheese

Instructions

  1. Cook ravioli and broccoli according to package directions. Cut large broccoli florets into smaller pieces.
  2. Cook bacon in a skillet over medium heat 6 to 8 minutes or until crisp. Remove bacon from skillet, reserving 1 Tbsp drippings in skillet. Crumble bacon.
  3. Add onion and garlic to drippings in skillet; cook 4 to 6 minutes or until tender. Stir in broccoli and red pepper; cook 1 minute.
  4. Stir in ravioli and Alfredo sauce; sprinkle with cheese. Cover and cook 2 to 3 minutes or until sauce is thoroughly heated and cheese melts. Sprinkle with bacon.

Side Dish Ingredients

  • 2 clementines
  • 1 apple, chopped
  • 1 pear, chopped
  • ½ (4.3-oz) pkg pomegranate arils

Side Dish Instructions

  1. Peel and section clementines. Combine clementines, apples, pears, and pomegranate arils in a bowl; chill until ready to serve.

Nutritional Information

Main Side Total
Servings 3 3
Calories
485
106
591
Fat (g) 25 0 25
Sat. Fat (g) 14 0 14
Protein (g) 22 1 23
Carb (g) 43 27 70
Fiber (g) 4 5 9
Sodium (mg) 807 2 809
T. Sugs (g) 5 20 25
A. Sugs (g) 0 0 0

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