Chicken Cordon Bleu Casserole
Lemon Butter Green Beans
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into cubes
- ½ tsp garlic powder
- ¼ tsp pepper
- 1 (8-oz) pkg cubed ham
- 2 cups shredded Swiss cheese
- ¾ cup heavy cream
- 6 oz cream cheese, softened
- 2 tsp paprika
Instructions
- Preheat oven to 350°F. Place chicken in a 13- x 9-inch baking dish; sprinkle with garlic powder and pepper. Top with ham and cheese.
- Mix together cream and cream cheese in a small bowl. Pour over casserole; stir well. Sprinkle with paprika.
- Bake 40 minutes or until chicken is done.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green beans
- 2 Tbsp butter, melted
- 1 Tbsp lemon juice
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook green beans according to package directions.
- Combine butter, lemon juice, salt, and pepper; drizzle over green beans.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
536
|
70
|
606
|
| Fat (g) | 37 | 4 | 41 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 45 | 2 | 47 |
| Carb (g) | 6 | 8 | 14 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 706 | 134 | 840 |
| T. Sugs (g) | 3 | 4 | 7 |
| A. Sugs (g) | 1 | 0 | 1 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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