Strawberry-Serrano Margaritas
Ingredients
- ¼ cup sugar
- ¼ cup water
- 1 serrano pepper, halved and seeded
- 1 (16-oz) pkg frozen whole strawberries
- ¾ cup gold tequila
- ¼ cup triple sec
- 3 Tbsp lime juice
- 3 Tbsp lemon juice
- Garnish: 1 lime, cut into wedges
Instructions
- Combine sugar, water, and serrano pepper in a small saucepan over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat; cool to room temperature, about 15 to 20 minutes.
- Strain mixture, discarding pepper. Cover and chill syrup up to 2 weeks.
- Process strawberries, tequila, triple sec, lime juice, lemon juice, and serrano simple syrup in a blender until smooth. Pour into margarita glasses to serve. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
247
|
247
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 2 | 2 |
| T. Sugs (g) | 24 | 24 |
| A. Sugs (g) | 19 | 19 |
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