Cheeseburger Quesadillas
Tortilla Chips and Salsa
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1½ lb ground beef
- 1 Tbsp Montreal steak seasoning
- ¾ cup mayonnaise
- 12 slices American cheese
- 6 burrito size flour tortillas
- 1½ cups shredded Cheddar cheese
- ¾ cup hamburger dill chips
- 1 cup ketchup
- ½ cup mustard
Instructions
- Preheat oven to 450°F; place 2 large baking sheets in oven while preheating.
- Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in seasoning and mayonnaise.
- Arrange cheese slices over one side of each tortilla. Top with meat mixture, shredded cheese, and pickles. Fold side of tortillas over filling.
- Spray preheated baking sheets with cooking spray. Transfer quesadillas to pan and spray tops with cooking spray. Bake 10 minutes or until crisp and golden brown. Serve with ketchup and mustard, for dipping.
Side Dish Ingredients
- 1 (11-oz) bag tortilla chips
- 1 (16-oz) container refrigerated salsa
Side Dish Instructions
- Serve chips with salsa.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
894
|
272
|
1166
|
| Fat (g) | 56 | 11 | 67 |
| Sat. Fat (g) | 22 | 1 | 23 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 53 | 41 | 94 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 2352 | 450 | 2802 |
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