Slow Cooker
Tangy Italian Pork Chops
Basil-Honey Carrots and Egg Noodles
Ingredients
- ½ lb boneless pork chops
- 1 Tbsp zesty Italian dressing mix
- ½ (10.5-oz) can cream of mushroom soup
- ¼ cup less sodium beef broth
- ¼ cup white wine
- 3 oz cream cheese, softened and cubed
Instructions
- Sprinkle pork with dressing mix, and place in a greased 3- to 4-quart slow cooker. Whisk together soup, broth, and wine; pour over pork.
- Cover and cook on LOW 6 to 7 hours or until pork is tender; remove pork.
- Add cream cheese to cooker, and stir until melted. Return pork to cooker, turning to coat.
Side Dish Ingredients
- 1 cup baby carrots
- ½ Tbsp butter, softened
- 1 tsp honey
- ½ tsp dried basil
- ⅛ tsp salt
- ⅛ tsp pepper
- 4 oz wide egg noodles
Side Dish Instructions
- Bring carrots and water to cover to a boil in in a saucepan over medium-high heat; cook 10 minutes or until tender. Drain carrots, and return to pan.
- Stir in butter, honey, basil, salt, and pepper.
- Cook egg noodles according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
360
|
273
|
633
|
| Fat (g) | 21 | 6 | 27 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 32 | 9 | 41 |
| Carb (g) | 10 | 47 | 57 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 1204 | 218 | 1422 |
| T. Sugs (g) | 7 | 8 | 15 |
| A. Sugs (g) | 0 | 3 | 3 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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