Breakfast Grilled Cheese
Easy Fruit Salad
Ingredients
- 1 (16-oz) pkg bacon
- 12 large eggs
- 6 Tbsp butter, softened and divided
- 12 slices sourdough bread
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Cook bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels.
- Whisk eggs in a large bowl until smooth; season with salt and pepper, if desired.
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat; add eggs, and cook, stirring occasionally, until set. Remove from heat.
- Spread remaining butter on one side of each bread slice. Top 6 nonbuttered sides with eggs, bacon, and cheese. Cover with 6 bread slices, buttered sides up.
- Cook sandwiches, in batches, in skillet over medium heat until bread is toasted and cheese is melted. Serve immediately.
Side Dish Ingredients
- 1 (2-lb) container fruit salad
Side Dish Instructions
- Serve fruit on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
776
|
73
|
849
|
| Fat (g) | 45 | 0 | 45 |
| Sat. Fat (g) | 20 | 0 | 20 |
| Protein (g) | 40 | 1 | 41 |
| Carb (g) | 52 | 19 | 71 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1469 | 11 | 1480 |
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