Asian Chicken-Vegetable Bowls
Ingredients
- 2 (12-oz) pkg vegetable stir fry medley
- 3 cups shredded rotisserie chicken
- ½ cup roasted, lightly salted peanuts
- ⅓ cup Asian sesame dressing
- ¼ cup chopped fresh basil
Instructions
- Cook vegetables according to package directions.
- Combine vegetables, chicken, nuts, dressing, and basil in a large bowl; toss.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
431
|
431
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 40 | 40 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 676 | 676 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 2 | 2 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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