Greek-Style Beef Gyros
Creamy Yogurt-Cucumber Sauce
Ingredients
- 1½ lb ground sirloin
- 1 Tbsp olive oil
- 1 cup thinly sliced red onion
- 1 Tbsp salt free Greek seasoning
- ½ tsp salt
- 8 green leaf lettuce leaves
- 2 Roma tomatoes, chopped
- ⅓ cup crumbled feta cheese
Instructions
- Cook beef in hot oil in a large skillet over medium-high heat 6 minutes or until browned and crumbly. Add onion, Greek seasoning, and salt; cook 5 to 6 minutes or until onion is tender.
- Arrange 2 lettuce leaves in stacks of 4 each; fill with beef mixture, tomatoes, and cheese. Roll up. Serve with Creamy Yogurt-Cucumber Sauce recipe.
Side Dish Ingredients
- 1 (17.6-oz) carton plain Greek yogurt
- 1 Tbsp lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove garlic, minced
- 1 English cucumber, grated
- 2 Tbsp chopped fresh dill
Side Dish Instructions
- Whisk together yogurt, lemon juice, salt, pepper, and garlic in a bowl; stir in cucumber and dill.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
386
|
185
|
571
|
| Fat (g) | 23 | 12 | 35 |
| Sat. Fat (g) | 9 | 8 | 17 |
| Protein (g) | 37 | 10 | 47 |
| Carb (g) | 6 | 10 | 16 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 534 | 206 | 740 |
| T. Sugs (g) | 3 | 4 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Lunch Meal Plan
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