Teriyaki Chicken Tacos
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken thighs, cubed
- 1 Tbsp olive oil
- 1 cup shredded carrots
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1½ cups teriyaki sauce
- ½ cup chopped peanuts
- 12 low carb soft taco size tortillas, heated
- 3 green onions, thinly sliced
Instructions
- Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes or until lightly browned. Add carrots, bell pepper, and garlic; cook 6 minutes or until tender and chicken is done.
- Reduce heat to medium; stir in teriyaki sauce and nuts; cook 2 minutes or until thoroughly heated.
- Divide chicken mixture among tortillas. Sprinkle with onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
497
|
497
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 36 | 36 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 1402 | 1402 |
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