Pepper-Crusted Burgers
French Fries
Wine Recommendation
Sutter Home Cabernet Sauvignon 4 Pack
Ingredients
- 2 ground beef patties
- 1 tsp coarse ground black pepper
- ¼ tsp kosher salt
- 2 slices mozzarella cheese
- 2 hamburger buns, split and toasted
- ¼ cup garlic aioli
- 2 leaves green leaf lettuce
- ½ tomato, thinly sliced
Instructions
- Sprinkle patties on all sides with pepper and salt. Cook patties in a skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.
- Serve burgers on buns with aioli, lettuce, and tomatoes.
Side Dish Ingredients
- ½ (26-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
662
|
350
|
1012
|
| Fat (g) | 42 | 18 | 60 |
| Sat. Fat (g) | 12 | 4 | 16 |
| Protein (g) | 38 | 4 | 42 |
| Carb (g) | 28 | 42 | 70 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 958 | 921 | 1879 |
| T. Sugs (g) | 6 | 2 | 8 |
| A. Sugs (g) | 3 | 2 | 5 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
