Potato Tot Shepherd's Pie
Fruit Salad
Ingredients
- 1½ lb ground beef
- 1 (12-oz) pkg frozen whole kernel corn
- 1 (12-oz) pkg frozen cut green beans
- 2 (10.5-oz) cans cream of chicken soup
- 2 tsp Italian seasoning
- 1 tsp pepper
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (28-oz) pkg frozen miniature potato tots
Instructions
- Preheat oven to 375°F. Cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and place in a lightly greased 13- x 9-inch baking dish. Top with corn and green beans.
- Stir together soup, Italian seasoning, and pepper; pour over vegetables, and spread into an even layer. Top with cheese. Arrange potato tots over cheese.
- Bake 45 minutes or until tots are golden brown.
Side Dish Ingredients
- 1 (2-lb) container fruit salad
Side Dish Instructions
- Serve fruit on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
791
|
73
|
864
|
| Fat (g) | 47 | 0 | 47 |
| Sat. Fat (g) | 17 | 0 | 17 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 57 | 19 | 76 |
| Fiber (g) | 10 | 2 | 12 |
| Sodium (mg) | 1587 | 11 | 1598 |
| T. Sugs (g) | 6 | 15 | 21 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
