Beef and Pepperoni Skillet Calzone
Easy Italian Salad
Ingredients
- 1 lb ground beef
- 1 cup diced pepperoni
- 1 Tbsp Italian seasoning, divided
- 1 (15-oz) already rolled out pizza dough
- 1 (24-oz) jar marinara sauce, divided
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 Tbsp butter, melted
Instructions
- Preheat oven to 400°F. Cook beef and pepperoni in a 9-inch cast-iron skillet over medium heat until beef is browned and crumbly. Drain and transfer beef mixture to a bowl. Stir in 2 tsp seasoning. Wipe skillet clean, and lightly grease skillet.
- Divide dough in half. Stretch half of dough on bottom and up sides of skillet. Spread ½ cup marinara over dough. Top with meat mixture; sprinkle with cheese.
- Top with remaining dough, crimping edges of dough together. Cut 3 slits in top; brush with melted butter and sprinkle with remaining seasoning.
- Bake 25 to 35 minutes or until golden brown. Serve with remaining marinara sauce.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- ½ (5-oz) pkg seasoned croutons
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
612
|
98
|
710
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 36 | 3 | 39 |
| Carb (g) | 44 | 11 | 55 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1561 | 225 | 1786 |
| T. Sugs (g) | 6 | 2 | 8 |
| A. Sugs (g) | 1 | 1 | 2 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
