Easy Meatball Subs

Oven-Roasted Potato Wedges
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Ingredients

  • 6 hoagie rolls
  • 1 (26-oz) pkg frozen Italian style meatballs
  • 1 (24-oz) jar marinara sauce
  • 1½ cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 425°F. Cut rolls in half lengthwise, cutting to but not through rolls; place on a baking sheet. Bake 10 minutes.
  2. Meanwhile, combine meatballs and marinara sauce in a large microwave-safe bowl. Loosely cover, and heat according to package directions for microwave. Spoon saucy meatballs into toasted rolls; sprinkle with cheese.
  3. Bake 15 minutes or until cheese melts.

Side Dish Ingredients

  • 4 large russet potatoes
  • 3 Tbsp olive oil
  • 2 tsp Italian seasoning
  • 2 tsp garlic salt

Side Dish Instructions

  1. Preheat oven to 425°F. Cut potatoes into ¼-inch-thick wedges.
  2. Toss together potatoes and remaining ingredients on a foil-lined baking sheet. Spread in a single layer.
  3. Bake 35 to 40 minutes or until browned and crisp.

Nutritional Information

Main Side Total
Servings 6 6
Calories
716
254
970
Fat (g) 36 7 43
Sat. Fat (g) 13 1 14
Protein (g) 35 5 40
Carb (g) 66 45 111
Fiber (g) 8 3 11
Sodium (mg) 1868 666 2534
T. Sugs (g) 13 2 15
A. Sugs (g) 2 0 2

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