Ginger Chicken and Spinach Soup
Wine Recommendation
Imagery Chardonnay
Ingredients
- 2½ lb bone in, skin on chicken breasts
- 1 (4-inch) piece ginger, peeled and sliced
- 2 carrots, cut into 2-inch pieces
- 2 stalks celery, cut into 2-inch pieces
- ½ onion, chopped
- ½ cup fresh cilantro leaves
- 2 cloves garlic, halved
- 1 Tbsp black peppercorns
- 1 bay leaf
- 2 tsp kosher salt
- 12 cups water
- 1 (10-oz) pkg spinach
- 1 (8-oz) pkg sliced baby portobello mushrooms
- 1 Tbsp fresh lime juice
Instructions
- Combine chicken, ginger, carrots, celery, onion, cilantro, garlic, peppercorns, bay leaf, and salt in a large stock pot.
- Add water; bring to a boil, reduce heat, and simmer 25 minutes or until chicken is done.
- Remove chicken; let stand until cool enough to handle. Shred chicken, discarding skin and bones.
- Strain broth, discarding solids. Return broth to pot and bring to a boil over medium-high heat. Stir in spinach, mushrooms, and chicken; simmer 5 minutes. Stir in lime juice.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
126
|
126
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 22 | 22 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 565 | 565 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
