Cheesy Sausage Gnocchi
Roasted Broccoli and Mushrooms
Wine Recommendation
Gabbiano Chianti
Ingredients
- 2 (12-oz) pkg gnocchi
- ¼ cup butter, melted
- 1 (19-oz) pkg hot Italian pork sausage links, casings removed
- 1 (24-oz) jar marinara sauce
- 1 cup chicken broth
- 1 (8-oz) pkg sliced fresh mozzarella cheese
Instructions
- Preheat oven to 425°F. Toss together gnocchi and melted butter on a large rimmed baking sheet; bake 15 minutes or until gnocchi is toasted.
- Meanwhile, cook sausage in a large skillet over medium heat until browned and crumbly; drain, and return to skillet.
- Add marinara sauce and broth; bring to a boil, reduce heat, and simmer 5 minutes. Stir in gnocchi. Top with cheese. Cover and cook until cheese is melted.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 (8-oz) pkg whole mushrooms
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss together broccoli, mushrooms, and oil on a large rimmed baking sheet. Bake 12 minutes or until vegetable are browned and tender. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
613
|
80
|
693
|
| Fat (g) | 42 | 7 | 49 |
| Sat. Fat (g) | 20 | 1 | 21 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 33 | 4 | 37 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1715 | 126 | 1841 |
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