Crispy Chicken Sandwiches
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 1 (16-oz) jar hamburger dill chips, divided
- ¾ cup all purpose flour
- ¾ cup panko breadcrumbs
- 3 Tbsp cornstarch
- 1 Tbsp Creole seasoning
- 2 large eggs
- ½ cup buttermilk
- Olive oil cooking spray
- 3 hamburger buns, split and toasted
- ¼ cup chipotle aioli
- 3 leaves green leaf lettuce
Instructions
- Cut chicken into 3 equal pieces and pound to an even thickness between plastic wrap using a meat mallet. Place chicken in a large zip-top plastic bag and add juice from pickle jar. Seal bag, and refrigerate at least 2 hours or up to 4 hours.
- Remove chicken from marinade; discard marinade.
- Stir together flour, breadcrumbs, cornstarch, and seasoning in a bowl. Whisk together eggs and buttermilk in a separate bowl.
- Dredge chicken in flour mixture, shaking off excess. Dip in egg mixture to coat. Return to flour mixture, pressing gently to adhere. Place coated chicken on a lightly greased wire rack; let stand 15 minutes to set crust.
- Heat air fryer for 10 min at 390°F. Coat top of chicken with olive oil cooking spray. Place chicken, sprayed-side down in air fryer basket. Coat top of chicken with olive oil cooking spray. Air fry 6 minutes. Carefully flip chicken, and air fry 6 minutes longer or until chicken is done.
- Serve chicken on buns with aioli, lettuce, and pickles.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
671
|
671
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 61 | 61 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1138 | 1138 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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