Crispy Buffalo Chicken WIngs
Wine Recommendation
Bota Box Pinot Grigio
Ingredients
- 4 lb chicken drummettes
- 2 Tbsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Olive oil cooking spray
- ⅓ cup buffalo wing sauce
- 1 cup packed brown sugar
- ¼ cup butter
Instructions
- Pat chicken dry with paper towels. Stir together baking powder, salt, pepper, garlic powder, and paprika in a large bowl. Add wings; toss.
- Preheat air fryer to 400°F. Spray air fryer basket with olive oil cooking spray. Arrange chicken in an even layer, ½ inch apart, in air fryer basket. Coat with olive oil cooking spray.
- Air fry, in batches, 15 minutes, turning every 5 minutes, until chicken is done. Repeat with remaining chicken.
- Meanwhile, combine wing sauce, brown sugar, and butter in a saucepan; cook over medium heat until sugar is dissolved. Brush mixture over crispy chicken.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
430
|
430
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 26 | 26 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1125 | 1125 |
| T. Sugs (g) | 27 | 27 |
| A. Sugs (g) | 27 | 27 |
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