Air Fryer Cookie Cake
Ingredients
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 egg yolks
- 1 Tbsp vanilla extract
- 1½ cups all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup semi sweet chocolate chips
- ½ cup toffee bits
Instructions
- Preheat air fryer to 325°F. Beat butter and sugars at medium speed with a mixer until fluffy. Add egg yolks and vanilla, beat until fluffy.
- Stir togther flour, baking soda, baking powder, and salt. Gradually add to butter mixture, beating until blended. Stir in chocolate chips and toffee bits.
- Press batter into a lightly greased 8-inch cake pan. Air fry 20 to 25 minutes or until golden brown.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
488
|
488
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 4 | 4 |
| Carb (g) | 67 | 67 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 377 | 377 |
| T. Sugs (g) | 47 | 47 |
| A. Sugs (g) | 47 | 47 |
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