Chocolate Peanut Butter Lava Cakes
Ingredients
- ½ (4-oz) bittersweet chocolate bar, chopped
- ¼ cup butter
- ½ cup powdered sugar
- 1 large egg
- 1 egg yolk
- 3 Tbsp all purpose flour
- 2 miniature chocolate peanut butter cups
- 1 Tbsp powdered sugar
Instructions
- Preheat air fryer to 370°F. Microwave chocolate and butter in a microwave-safe bowl in 30-second intervals until melted; whisking until blended.
- Whisk in sugar, egg, and yolk until well blended. Add flour; whisk until smooth. Divide three-fourths of batter among 2 lightly greased (8-oz) ramekins, reserving one-fourth of batter.
- Nestle 1 peanut butter cup in chocolate mixture in each ramekin. Top with remaining batter.
- Air fry 8 to 10 minutes or until edges are firm and centers are soft but do not jiggle.
- Cool 2 minutes; run a knife around edges of ramekins to loosen cakes. Invert cakes onto 2 dessert plates. Sprinkle with powdered sugar.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
643
|
643
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 23 | 23 |
| Protein (g) | 9 | 9 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 248 | 248 |
| T. Sugs (g) | 46 | 46 |
| A. Sugs (g) | 46 | 46 |
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