Raspberry Cheesecake Brownies
Wine Recommendation
Sutter Home Wild Berry Fruit Infusions
Ingredients
- 1 (20-oz) box dark chocolate brownie mix
- ½ cup butter, melted
- ¼ cup water
- 2 large eggs, divided
- 1 (8-oz) block cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
- ½ cup raspberry preserves
Instructions
- Preheat oven to 400°F. Prepare brownie mix according to package directions using melted butter, water, and 1 egg.
- Whisk together cream cheese, 1 egg, sugar, and vanilla in a medium bowl.
- Pour brownie batter into a parchment paper-lined 9-inch baking pan. Dollop cream cheese mixture and preserves over batter; swirl into batter using a toothpick or knife.
- Bake 40 to 45 minutes or until center is set. Cool completely before cutting into squares.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
298
|
298
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 3 | 3 |
| Carb (g) | 39 | 39 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 232 | 232 |
| T. Sugs (g) | 26 | 26 |
| A. Sugs (g) | 26 | 26 |
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