Brisket and Blue Cheese Pizza
Strawberry Spinach Salad
Wine Recommendation
Bota Box RedVolution
Ingredients
- 2 (12-inch) prebaked pizza crusts
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (16-oz) pkg fully cooked seasoned beef brisket
- 1 large tomato, seeded and chopped
- ½ red onion, thinly sliced
- ½ (4-oz) pkg crumbled blue cheese
Instructions
- Preheat oven to 425°F. Place crusts on a large rimmed baking sheet. Sprinkle with mozzarella.
- Meanwhile, heat beef according to package directions; coarsely chop.
- Top mozzarella with beef, tomato, onion, and blue cheese. Bake 12 to 15 minutes or until cheese melts and crust is crisp.
Side Dish Ingredients
- 1 (10-oz) container baby spinach
- 2 cups sliced strawberries
- ½ cup thinly sliced red onion
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
534
|
99
|
633
|
| Fat (g) | 23 | 7 | 30 |
| Sat. Fat (g) | 11 | 0 | 11 |
| Protein (g) | 28 | 2 | 30 |
| Carb (g) | 52 | 9 | 61 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1096 | 224 | 1320 |
| T. Sugs (g) | 15 | 4 | 19 |
| A. Sugs (g) | 12 | 1 | 13 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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