Southwest Turkey Burgers

Crunchy Zucchini Fries
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Wine Recommendation

Sutter Home Chardonnay

Ingredients

  • 2 lb ground turkey
  • 1 (1-oz) envelope taco seasoning
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, toasted
  • 2 tomatoes, sliced
  • 1 (8-oz) container refrigerated guacamole

Instructions

  1. Combine turkey and seasoning in a bowl; shape into 6 patties.
  2. Cook patties in a large skillet sprayed with cooking spray over medium-high heat 5 to 6 minutes per side or until no longer pink in centers. Top each with 1 slice cheese.
  3. Serve patties on buns with tomato and guacamole.

Side Dish Ingredients

  • 1 (16-oz) pkg frozen breaded zucchini sticks

Side Dish Instructions

  1. Prepare zucchini sticks according to package directions.

Nutritional Information

Main Side Total
Servings 6 6
Calories
587
211
798
Fat (g) 32 18 50
Sat. Fat (g) 10 3 13
Protein (g) 37 2 39
Carb (g) 37 9 46
Fiber (g) 5 1 6
Sodium (mg) 1045 190 1235
T. Sugs (g) 5 1 6
A. Sugs (g) 3 0 3

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