Movie Night Meatballs
Fruit Kabobs with Yogurt Dip
Ingredients
- 1 (18-oz) jar grape jelly
- 1 (12-oz) bottle chili sauce
- 1 (32-oz) pkg frozen fully cooked meatballs
Instructions
- Stir together jelly and chili sauce in a greased 5- to 7-quart slow cooker. Add meatballs, and stir.
- Cover and cook on LOW 6 to 7 hours or until meatballs are thoroughly heated.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
- ½ lb seedless green grapes
- 1 (10-oz) container pineapple chunks
- 2 (5.3-oz) cartons fruit flavored Greek yogurt
- Long wooden toothpicks or skewers
Side Dish Instructions
- Thread strawberries, grapes, and pineapple alternately onto skewers.
- Serve yogurt alongside kabobs for dipping.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
781
|
110
|
891
|
| Fat (g) | 41 | 1 | 42 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 26 | 5 | 31 |
| Carb (g) | 76 | 24 | 100 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1723 | 24 | 1747 |
| T. Sugs (g) | 33 | 19 | 52 |
| A. Sugs (g) | 20 | 3 | 23 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
