Cilantro-Lime Tuna Salad-Stuffed Avocados
Fresh Strawberries
Ingredients
- ¼ cup olive oil
- 3 Tbsp chopped fresh cilantro
- 1½ Tbsp lime juice
- 1 tsp ground cumin
- 1 tsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 1 clove garlic, minced
- 3 (5-oz) cans wild caught albacore tuna
- 4 avocados, halved
Instructions
- Whisk together oil, cilantro, lime juice, cumin, honey, salt, pepper, and garlic in a bowl. Add tuna; toss.
- Top avocado halves with tuna salad.
Side Dish Ingredients
- 2 cups sliced strawberries
Side Dish Instructions
- Serve strawberries alongside avocados.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
621
|
27
|
648
|
| Fat (g) | 50 | 0 | 50 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 29 | 1 | 30 |
| Carb (g) | 19 | 6 | 25 |
| Fiber (g) | 14 | 2 | 16 |
| Sodium (mg) | 541 | 1 | 542 |
| T. Sugs (g) | 3 | 4 | 7 |
| A. Sugs (g) | 1 | 0 | 1 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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