Picadillo Lettuce Wraps
Ingredients
- 1½ lb ground beef
- 1 onion, chopped
- ¼ cup less sodium beef broth
- 1 Tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 (14.5-oz) can fire roasted diced tomatoes, drained
- ¼ cup golden raisins
- ¼ cup pitted kalamata olives, coarsely chopped
- 1 tsp paprika
- ½ tsp salt
- 1 head Bibb lettuce
Instructions
- Cook beef and onion in a large nonstick skillet over medium heat 6 minutes or until beef is browned and crumbly; drain and return to skillet.
- Add broth, vinegar, and garlic; cook 5 minutes or until liquid is almost evaporated.
- Add tomatoes, raisins, olives, paprika, and salt; cook 3 minutes or until thick.
- Separate lettuce leaves; fill leaves with beef mixture.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
404
|
404
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 34 | 34 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 827 | 827 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 0 | 0 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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