Slow Cooker
Bell Pepper and Onion Steak
Parsley Rice and Roasted Squash
Ingredients
- ¾ lb cube steaks
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp vegetable oil
- 1 green bell pepper, sliced
- ½ onion, sliced
- ½ cup sliced celery
- ½ (0.87-oz) pkg brown gravy mix
- ½ cup cold water
Instructions
- Sprinkle steak with salt and pepper. Cook steak in hot oil in a large nonstick skillet over medium heat 1 to 2 minutes per side or until lightly browned.
- Spread half of peppers, onion, and celery in a lightly greased 3- to 4-quart slow cooker; top with steak and remaining vegetables.
- Whisk together gravy mix and water; pour over pepper mixture.
- Cover and cook on LOW 8 to 9 hours or until steaks are tender.
- (Reserve 3 steaks and ¾ cup peppers and onions for Steak, Bell Pepper, and Onion Hoagies recipe.) Serve remaining steak and peppers mixture over Parsley Rice recipe.
