Cashew Beef and Cabbage Bowls
Ingredients
- 2 cloves garlic, minced
- 1 Tbsp minced ginger
- 1 Tbsp dark sesame oil, divided
- ½ cup sliced onion
- 1 lb ground sirloin
- 1 carrot, shredded
- ¼ cup cashews
- 2 Tbsp lime juice
- 1½ Tbsp honey
- 1½ Tbsp less sodium soy sauce
- 1 (10-oz) pkg shredded coleslaw
Instructions
- Cook garlic and ginger in 2 tsp hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes, stirring.
- Add onion; cook 4 to 6 minutes or until browned. Add beef; cook 6 to 8 minutes or until browned and crumbly. Stir in carrot, nuts, lime juice, honey, soy sauce, and 1 tsp oil.
- Divide coleslaw among 4 bowls; top with beef mixture.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
323
|
323
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 25 | 25 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 372 | 372 |
| T. Sugs (g) | 11 | 11 |
| A. Sugs (g) | 6 | 6 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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